We present an easy interpretation of a drink found on our latest drinks list. It's a batch pre-mixed which is loaded full of essence associated with holiday season, making it excellent for a holiday party. Save the extra cordial for brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini Recipe
Serves 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Combine all the ingredients inside a pan, bring to a gentle boil, agitating so the sugar melts. Then, remove from the heat allowing it to cool down entirely. Pour into a sterilised bottle, close it and refrigerate it in the refrigerator, it can be stored for up to one month.
Preparing the Batch Mix: Pour every spirits and syrup in a large bottle, let it rest for an hour, then pass it through , ideally through a fine cloth, so it's fully clarified.
When ready to serve: Add 85ml from the cocktail base into your mixing glass containing ice, gently stirring lightly for a minute to chill. Filter into an frosted cocktail glass or a similar vessel, decorate with a few cranberries and complete it by giving it a quick spritz with the mandarin essence over the top.
